This salad is amazing! At first I thought it sounded a little odd, but I love it! There is a satisfying crunch to it, and it is super healthy! My favorite ingredient is the pickles! You could toss a few scoops on salad greens with a vinaigrette dressing for a full meal!
2 beets, 2 carrots, one potato - boiled, cooled, chopped
1/4 medium onion, finely chopped
1 clove garlic, minced
1/4-1/3 cup chopped parsley
dill pickles, chopped, gives acidity, so add as much or as little as you want (I add at least 5 of the medium size pickles)
1 can dark red kidney beans, drained and rinsed
2 tbsp olive oil
salt and pepper to taste
Mix, let stand for flavors to mix, enjoy.
I am a fitness trainer and a busy mom of two. My husband and I enjoy a wide variety of foods and we love to cook! I am often asked for healthy recipes that we enjoy and I love to share! I hope to inspire you to try something new, and create lasting changes in the foods you eat and share with your loved ones!